Cucumber Tuna Cup

A delicious marriage of some of our favourite ingredients: Callipo tuna, Kewpie mayonnaise and Proper Heathen Chili Oil Crisp.

Yields8 Servings

Prep Time10 minsTotal Time10 mins

1 large English cucumber cut into 8 or 10 pieces (about 3/4 inch)

1 large can of Callipo tuna, drained

2 Tbsp Kewpie mayonnaise

1 green onion minced

2 tsp Proper Heathen Chili Oil Crisp

1 tsp honey

½ tsp soy sauce

Cilantro or chives for garnish

1

Using a melon baller, remove some of the interior of the cucumber. Reserve the scooped out cucumber pieces for a salad.

2

In a bowl, combine the tuna, mayonnaise, green onion, chili crisp, honey and soy sauce. Stir to combine.

3

Place a spoonful of the mixture into each cucumber cup.

4

Refrigerate until ready to serve. Garnish with chives and a small spoonful of chili crisp if desired.

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CategorySides & AppsCuisineAmericanCooking MethodNo-cookTags#cucumber, #greenonion, #honey, #mayonnaise, #tuna

Ingredients

1 large English cucumber cut into 8 or 10 pieces (about 3/4 inch)

1 large can of Callipo tuna, drained

2 Tbsp Kewpie mayonnaise

1 green onion minced

2 tsp Proper Heathen Chili Oil Crisp

1 tsp honey

½ tsp soy sauce

Cilantro or chives for garnish

Directions

1

Using a melon baller, remove some of the interior of the cucumber. Reserve the scooped out cucumber pieces for a salad.

2

In a bowl, combine the tuna, mayonnaise, green onion, chili crisp, honey and soy sauce. Stir to combine.

3

Place a spoonful of the mixture into each cucumber cup.

4

Refrigerate until ready to serve. Garnish with chives and a small spoonful of chili crisp if desired.

Notes

Cucumber Tuna Cup

Ingredients Directions