A delicious marriage of some of our favourite ingredients: Callipo tuna, Kewpie mayonnaise and Proper Heathen Chili Oil Crisp.
1 large English cucumber cut into 8 or 10 pieces (about 3/4 inch)
1 green onion minced
1 tsp honey
½ tsp soy sauce
Cilantro or chives for garnish
1
Using a melon baller, remove some of the interior of the cucumber. Reserve the scooped out cucumber pieces for a salad.
2
In a bowl, combine the tuna, mayonnaise, green onion, chili crisp, honey and soy sauce. Stir to combine.
3
Place a spoonful of the mixture into each cucumber cup.
4
Refrigerate until ready to serve. Garnish with chives and a small spoonful of chili crisp if desired.
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Ingredients
1 large English cucumber cut into 8 or 10 pieces (about 3/4 inch)
1 green onion minced
1 tsp honey
½ tsp soy sauce
Cilantro or chives for garnish