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Crustless Ham and Cheese Quiche

Yields6 ServingsPrep Time20 minsCook Time40 minsTotal Time1 hr

This is so much easier than a traditional quiche! Leftovers keep well and are delicious served cold for an easy breakfast.

 breadcrumbs
 8 large eggs 
 ¾ cup 5% cream 
 1 cup finely diced leftover cooked ham 
 1 cup shredded cheese of your choice 
 2 green onions, chopped 
 ½ tsp pepper
1

Grease a quiche dish and sprinkle the bottom lightly with breadcrumbs .

2

In a bowl, beat the eggs. Whisk in the cream. 

3

Add the ham, cheese, onion  and pepper and stir to combine. 

4

Spoon into a 14" by 6" rectangular quiche dish and bake in a preheated 350F oven for 35–40 minutes.

5

Note: You can also use a 9 inch deep dish pie plate.

Nutrition Facts

6 servings

Serving size