Bake these for holiday entertaining or as a special treat for Santa. Buttery, light and super easy!
In the bowl of a food processor combine butter, icing sugar and salt. Process until smooth.
Add the flour and process until the dough just comes together. Add the walnuts and cranberries. Pulse until just incorporated.
Scrape the dough onto a large piece of parchment paper and form into a log. Roll log up in parchment twisting the ends of the paper to seal, candy wrapper style.
Refrigerate at least one hour or freeze up to one month.
Preheat oven to 350°F. Slice into 1/4 inch slices. Place on a parchment lined baking sheet. Bake until golden around the edges and just set in the center.
48 servings