Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!
Josie’s Balsamic BeefThe only disappointment will be that you hadn't discovered this recipe sooner.Roasted Herb Spatchcocked ChickenSave yourself time and effort with this easy spatchcock chicken. Flattening makes for even cooking and better contact with the lemon bed below. Works best in All-Clad's stainless lasagna pan. Easter Leg of LambCarrot Ginger SoupAnother great recipe from Jill's new Soups Stews & Breads Cookbook. This recipe takes advantage of the natural sweetness of carrots, made even sweeter by roasting!Pork Chops with Mustard Caper SauceA great weeknight recipe! This is one of the quickest and easiest ways to cook pork chops. The quick pan-sauce made with a little chicken stock, white wine, mustard and capers adds deep flavor and elegance.Baked Provencal CasseroleA beautiful and delicious French dishRoasted Salmon and PotatoesOne-pot perfection. Looking for a great meal without all the clean-up? This recipe has all the flavor minus all the workRomescoTry this Spanish sauce made of roasted red peppers and almonds or hazelnuts with grilled shrimp, green onions and new potatoes.Whisky Maple Mustard HamThe classic Easter ham gets a flavour upgrade! An easy glaze of brown sugar, grainy Dijon mustard and a Maple Syrup from Quebec that has been aged in Whisky barrels.Roasted Vegetable SaladWinter vegetables are terrific when roasted and the vibrant colours can brighten any dreary day.Pasta alla NormaEnjoy a classic Italian recipe from Sicily. This wonderful pasta dish is sure to be an instant family favourite.Roasted RadishesNot just for salad... Radishes are usually thought of as raw-only vegetables but they are delicious roasted too!