Original Recipe Library

Turn something that usually goes into the composter into a delicious take on pesto.

This is a variation on a recipe shared with me by a man named Flash, the late Bill Gordon of Orillia. This will warm you up on even the coldest of winter days!

This is an Asian spin on the classic cheeseball using our delicious smoked salmon and Japanese togarashi.

So easy, and so elegant! And if you have leftover caviar, sprinkle it scrambled eggs, or serve with crème fraiche and really good potato chips.

A bubbly, refreshing drink with crisp pear, a hint of rosemary and light floral elderflower. Fresh, aromatic and easy to sip.

The addition of Torres olive oil potato chips to this classic sandwich brings it to an entirely new level! 

This was inspired by a dessert/drink I had in the Basque region of Spain this year. White wine and sorbet combine for a refreshingly sweet end to a meal.

What a great recipe to beat the heat and use up that leftover coffee!

Turn hummus into a healthy snack with sweet potatoes and with a delicious twist thanks to Arvinda’s Garam Masala

This little appetizer is as cute as it is tasty!

This easy dessert is maple magic!  Favuzzi maple panettone partnered with our best selling whiskey maple syrup and the easiest ice cream recipe you can imagine. Sprinkle with edible gold flake for a spectacular presentation!