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Original Recipe Library

Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!

(Note: the more than 175 recipes from Jill’s previous website are being republished here over time. Check back here soon for more.)

Decadent Dark Chocolate TartMary MacLeoad's Butterscotch Shortbread Crumbs makes the tart crust very buttery and Callebaut Dark Chocolate makes the filling smooth and rich.
Flourless Chocolate CakeCallebaut chocolate and Green and Black’s organic cocoa powder make this flourless chocolate cake with hazelnuts delectable. An easy crowd pleaser!
Spicy Rosemary NutsNuts with a memorable kick. Seasoned to perfection, Jill's rosemary nuts have just the right amount of spice. You're guaranteed to eat this delicious snack by the handful!
Cheddar Cheese CoinsThis easy appetizer can be made well ahead and kept in the freezer until you are ready to bake. Cheddar Cheese Coins make a great nibbly with a glass of wine. Having just one is not an option 😉
Maple Shortbread CookiesNothing says Canada quite like maple! Local maple syrup sweetens these easy buttery cookies and is used in the decorative glaze.
Cheddar Shortbread Crusted OlivesAs served at Jill's 2018 Open House. A while back, a customer recommended wrapping cheddar shortbread dough around olives. What a great idea!
Duck Fat Chex MixA modern twist on a classic holiday snack mix. Duck fat and smoked paprika take it to the next level!
Cheese GougèresSavoury choux pastry mixed with Gruyere cheese. Easy, delicious and impressive!
Cheddar Chutney TartletsHeaven in a bite! This recipe was featured at the 2016 London Wine & Food Show Jill's Table booth.
Eggplant Parmesan PieThe flavors of eggplant parmesan – eggplant, tomato, basil, mozzarella and parmesan – come together in a pie.
Spring Egg TartletQuick to prepare and easy to eat! These mini egg tartlets are great to pack for on-the-go breakfast.
Strawberry Jam CookiesA sweet treat when local strawberries are in season. Red & white; perfect for Canada Day!
Rhubarb loafA quick, easy and delicious recipe to use up your rhubarb!

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