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Original Recipe Library

Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!

(Note: the more than 175 recipes from Jill’s previous website are being republished here over time. Check back here soon for more.)

Blueberry Coffee CakeThe following blueberry coffee cake is a great recipe to use local blueberries. It’s not that blueberries are just so delicious and fresh and can be enjoyed with your breakfast or turned into a multitude of desserts — they also freeze well and their shelf life is much longer than many other berries.
Peach Thyme LoafWith an abundance of local peaches in store in August, this is the perfect time to try this loaf! A bit of thyme added to the recipe provides a unique and savoury flavour.
Potato and Cauliflower GratinGive your family holiday feasts a delicious twist with this classic potato gratin that adds sweet potato and cauliflower topped with breadcrumbs and cheese. Yum!
Cauliflower Mac and CheeseIt may not be the healthiest but nothing transports you back to being a kid like creamy mac and cheese. Plus, get your veggie fix by adding cauliflower.
Decadent Dark Chocolate TartMary MacLeod's Butterscotch Shortbread Crumbs makes the tart crust very buttery and Callebaut Dark Chocolate makes the filling smooth and rich.
Rhubarb Coffee CakeSpring treats. Enjoy ribbons of juicy pink rhubarb topped with a sweet streusel. This cake is perfect for spring brunch, snack time or dessert.
Chocolate Mocha Pots de CrèmeThis French classic has been around since the 17th century. By adding espresso, you take the already decadent dessert to a whole new level. The perfect ending to any meal.
Maple Walnut PieTap into your sweet tooth with a maple dessert. Spring in Canada means lots of maple syrup is flowing and this is just one way to use it in an indulgent dessert.
Maple Baked BeansA Canadian classic! Navy beans, double smoked bacon, maple syrup and molasses...it's no surprise this dish is always a hit.
Asparagus Goat Cheese CrostiniA delicious twist on a traditional bruschetta! Toast topped with fresh asparagus and goat cheese makes for a rustic appetizer.
Spicy Rosemary NutsNuts with a memorable kick. Seasoned to perfection, Jill's rosemary nuts have just the right amount of spice. You're guaranteed to eat this delicious snack by the handful!
Cheddar Cheese CoinsThis easy appetizer can be made well ahead and kept in the freezer until you are ready to bake. Cheddar Cheese Coins make a great nibbly with a glass of wine. Having just one is not an option 😉
Maple Shortbread CookiesNothing says Canada quite like maple! Local maple syrup sweetens these easy buttery cookies and is used in the decorative glaze.
Almond BiscottiBiscotti are a popular cookie from Italy. It’s a twice-baked, crunchy cookie shaped like a half moon. The Italians dip biscotti in coffee or in sweet Italian dessert wine, such as Vin Santo.
Cheddar Shortbread Crusted OlivesAs served at Jill's 2018 Open House. A while back, a customer recommended wrapping cheddar shortbread dough around olives. What a great idea!
Double Chocolate Beet BrowniesAn excuse to eat more brownies. Everybody is looking for ways to get more vegetables into their diet and what better way than in a decadent beet brownie.
Duck Fat Chex MixA modern twist on a classic holiday snack mix. Duck fat and smoked paprika take it to the next level!
Cheese GougèresSavoury choux pastry mixed with Gruyere cheese. Easy, delicious and impressive!
Cheddar Chutney TartletsHeaven in a bite! This recipe was featured at the 2016 London Wine & Food Show Jill's Table booth.
Eggplant Parmesan PieThe flavors of eggplant parmesan – eggplant, tomato, basil, mozzarella and parmesan – come together in a pie.
Spring Egg TartletQuick to prepare and easy to eat! These mini egg tartlets are great to pack for on-the-go breakfast.

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