Original Recipe Library
Feel free to enjoy this library of over 250 tried-and-tested recipes from Jill and the Jill's Table team. Cook up something amazing!
Bacon and eggs form the basis for many a special breakfast. Why not add these to the much loved pizza? We’ve used Frantino & Mondello diced pancetta for the pork in this recipe, and Urban Slicer’s delicious pizza sauce.
This tasty take on a quesadilla features the delicious 46Peaks barbecue sauce from Montreal and our fabulous gluten free tortillas from Casa Bonita. It comes together so easily in the 8 inch Victoria skillet, made in Colombia.
My mother-in-law Ede always made this for special dinners. The original recipe came from the cookbook Fare for Friends. My sister-in-law has tweaked it over the years, and I've added even more veggies to this version. A true family favourite!
This is one of the most popular dishes in Spain. It can be served warm, at room temperature or chilled, and is even better when served with romesco sauce.
This is a real oldie-but-a-goodie. Anyone who enjoys cheese will LOVE this warm brie with a crunchy and spicy nut topping.
Nothing says the “holidays” better than ginger. These moist and delicious cookies get an extra kick of ginger with Fabbri candied ginger.
Butter tarts just got better with the addition of La Fabrick whisky maple syrup!
This irresistibly creamy cheesecake is a breeze to make, and is a fabulous excuse to enjoy some of our signature Jill's Table Cherry Brandy Sauce.
Barmbrack is a deliciously rustic traditional Irish tea cake with sultanas and cinnamon. Made with actual tea!
What’s not to love about a universally loved dish put into a pie format?
This is a party in a pan! This pasta dish is so easy to put together using some of our absolute favourite ingredients: Rummo pasta, Pomodorina Sauce and Jill’s Table Tuscan Spice Mix.
This is one of the easiest and most delicious starters ever!
This is an ideal recipe when you don’t want to make a large quantity of lasagna. The best part is you don’t pre-cook the lasagna noodles! This dish gets a nice kick of “heat” using Jill’s Table Rustic Sicilian Pasta sauce.
Meatloaf is comfort food at its best. Use Jill’s Table Smoky Whiskey BBQ sauce in this recipe for a delicious weeknight dinner.
This is a delicious way to use up leftover turkey. A Lodge 10 inch skillet is the perfect vessel!
Panzanella is a simple Italian bread salad, one of those recipes that always surprises. The ingredients are so basic, yet the results so wonderful. The next time you're faced with a slightly stale loaf of Italian bread or a plethora of tomatoes of any variety, this is the dish.