Heaven in a bite! This recipe was featured at the 2016 London Wine & Food Show Jill's Table booth.

Using an electric mixer or food processor, beat together the cheese, butter and cayenne until blended.
Stir in the flour just until the mixture forms a dough.
Shape into 36 balls. Press into mini muffin tins to form tart shells. Spoon 1 tsp. (5 ml) of chutney into each shell. Bake at 400°F. (200C) for 8-10 minutes.
Let cool slightly before removing from muffin tin.
Garnish with cheddar and cilantro and serve.
These freeze well after cooking. Remove from freezer and warm in oven before serving.
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Ingredients
Directions
Using an electric mixer or food processor, beat together the cheese, butter and cayenne until blended.
Stir in the flour just until the mixture forms a dough.
Shape into 36 balls. Press into mini muffin tins to form tart shells. Spoon 1 tsp. (5 ml) of chutney into each shell. Bake at 400°F. (200C) for 8-10 minutes.
Let cool slightly before removing from muffin tin.
Garnish with cheddar and cilantro and serve.
These freeze well after cooking. Remove from freezer and warm in oven before serving.
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