For lovers of a crisp crust, nothing tastes better than pizza in cast iron. Start on the stove and finish in the oven for a delicious meal.
1 lb ball of store bought pizza dough
12 basil leaves, torn
1 cup thinly sliced specialty mushrooms
2 cups grated mozzarella cheese
1
Preheat oven to 450F.
2
Roll out dough to 12 inches. Place the dough in the greased 12" cast iron skillet.
3
Combine the cherry tomatoes and Nduja and spread on dough.
4
Scatter basil leaves and mushrooms over top.
5
Top with mozzarella.
6
Turn heat on stove to medium-high and cook until the dough starts to turn a bit golden on bottom (about 5 minutes)
7
Transfer to oven and bake for 10 minutes until golden and cheese is bubbly.
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Ingredients
1 lb ball of store bought pizza dough
12 basil leaves, torn
1 cup thinly sliced specialty mushrooms
2 cups grated mozzarella cheese