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Cast Iron Skillet Pizza

For lovers of a crisp crust, nothing tastes better than pizza in cast iron. Start on the stove and finish in the oven for a delicious meal.



Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 1 lb ball of store bought pizza dough
 4 Tbsp Sicilian Cherry tomato sauce
 4 Tbsp Nduja spicy salami
 12 basil leaves, torn
 1 cup thinly sliced specialty mushrooms
 2 cups grated mozzarella cheese

1

Preheat oven to 450F.

2

Roll out dough to 12 inches. Place the dough in the greased 12" cast iron skillet.

3

Combine the cherry tomatoes and Nduja and spread on dough.

4

Scatter basil leaves and mushrooms over top.

5

Top with mozzarella.

6

Turn heat on stove to medium-high and cook until the dough starts to turn a bit golden on bottom (about 5 minutes)

7

Transfer to oven and bake for 10 minutes until golden and cheese is bubbly.


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Ingredients

 1 lb ball of store bought pizza dough
 4 Tbsp Sicilian Cherry tomato sauce
 4 Tbsp Nduja spicy salami
 12 basil leaves, torn
 1 cup thinly sliced specialty mushrooms
 2 cups grated mozzarella cheese

Directions

1

Preheat oven to 450F.

2

Roll out dough to 12 inches. Place the dough in the greased 12" cast iron skillet.

3

Combine the cherry tomatoes and Nduja and spread on dough.

4

Scatter basil leaves and mushrooms over top.

5

Top with mozzarella.

6

Turn heat on stove to medium-high and cook until the dough starts to turn a bit golden on bottom (about 5 minutes)

7

Transfer to oven and bake for 10 minutes until golden and cheese is bubbly.

Cast Iron Skillet Pizza
IngredientsDirections