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Baked Brie with Jill’s Table Chutney


This recipe is the best baked cheese dip for a shared appetizer that is simple, elegant, and sure to please.


Yields4 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

 200 g wheel of brie or camembert
 ⅓ cup Jill's Table Apple Tamarind Chutney
 1 Tbsp chopped walnuts
Recommended Equipment
 Emile Henry Cheese Baker

1

Preheat oven (or toaster oven) to 350 F.

2

Place the cheese in the bottom of the baker.

3

Spoon the chutney over the top followed by the nuts.

4

Cover and Bake for 20 minutes.


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Ingredients

 200 g wheel of brie or camembert
 ⅓ cup Jill's Table Apple Tamarind Chutney
 1 Tbsp chopped walnuts
Recommended Equipment
 Emile Henry Cheese Baker

Directions

1

Preheat oven (or toaster oven) to 350 F.

2

Place the cheese in the bottom of the baker.

3

Spoon the chutney over the top followed by the nuts.

4

Cover and Bake for 20 minutes.

Notes

Baked Brie with Jill’s Table Chutney
IngredientsDirections