A delicious twist on a traditional bruschetta! Toast topped with fresh asparagus and goat cheese makes for a rustic appetizer.
Spread ½ Tbsp of goat cheese on each crostini.
Top each with ½ Tbsp of the asparagus bruschetta.
Top with a few pieces of asparagus.
For the crostini, preheat oven to 400°F. Cut a Ciabatta loaf cut into ½ inch pieces in order to have 1 piece per serving.
Brush one side lightly with olive oil.
Place on a baking sheet and place in the oven for about 3 to 4 minutes per side until light golden. Remove and set aside.
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Ingredients
Directions
Spread ½ Tbsp of goat cheese on each crostini.
Top each with ½ Tbsp of the asparagus bruschetta.
Top with a few pieces of asparagus.
For the crostini, preheat oven to 400°F. Cut a Ciabatta loaf cut into ½ inch pieces in order to have 1 piece per serving.
Brush one side lightly with olive oil.
Place on a baking sheet and place in the oven for about 3 to 4 minutes per side until light golden. Remove and set aside.
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