Make your dinners easy during this busy holiday season with this easy stir fry using Stonewall Kitchen Sesame Ginger Teriyaki Sauce.
2 tbsp vegetable oil
2 large chicken thighs, cubed (about 1 lb.)
1 small onion sliced
1 red pepper, cored and sliced
1 yellow pepper, cored and sliced
1 small head of broccoli broken into florets
½ cup Stonewall Kitchen Sesame Ginger Teriyaki Sauce
¼ cup water
rice or noodles for serving
1
Heat half of the oil in a wok or saute pan over medium-high heat.
2
Add the chicken and cook for 3 to 4 minutes until no longer pink.
3
Add remaining oil and the onion and peppers and stir fry for 3 minutes.
4
Add the broccoli, Stonewall sauce and water.
5
Cover and cook a further 3 minutes until broccoli is just tender.
6
Serve over steamed rice or cooked rice noodles.
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Ingredients
2 tbsp vegetable oil
2 large chicken thighs, cubed (about 1 lb.)
1 small onion sliced
1 red pepper, cored and sliced
1 yellow pepper, cored and sliced
1 small head of broccoli broken into florets
½ cup Stonewall Kitchen Sesame Ginger Teriyaki Sauce
¼ cup water
rice or noodles for serving