There’s no real “wrong” way to enjoy fondue. It’s a fabulous means to enjoy whatever breads, cured meats, fresh fruits and vegetables you might have on hand. IngredientsCheese Fondue1 clove garlic cut in half1 cup white wine or beer1 tsp Dijon...
This easy and rich dish goes together quickly with just a few ingredients. Serve with your favourite mashed potato recipe. An ideal special occassion meal. Ingredients1 large pork tenderloin, trimmed1 Tbsp butter1 Tbsp olive oil1 shallot, finely diced3 cups sliced...
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