Jambalaya is a classic New Orleans dish, brimming with meat and seafood. A Lodge cast iron pan is an ideal vessel in which to cook and serve this delicious one-pot dish.Ingredients¾ lb boneless skinless chicken thighs6 oz hot or mild chorizo or kielbasa sausage,...
Chef Ran prepared this hearty dish to highlight the Staub ‘One-Pan Wonder’ Collection. Be sure to try it out!Ingredients1 cup onionchopped1 cup red pepperdiced1 ½ cups paella rice3 Tbsp olive oildivided2 cups chorizo sausagediced¼ tsp saffron...
Homestyle Chinese cooking for a quick and easy dinner. Softly scrambled eggs and tomatoes over rice. Classic comfort food in less than 10 minutes. Ingredients2 tbsp vegetable oil, divided2 green onions, sliced4 large eggs, lightly beaten5 tomatoes, cored and cut into...
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