The original apple rendition of this recipe originated from the Budget Cutters Cookbook that appeared in The Free Press in November 1982. I particularly like it because it only uses one bowl to mix the batter and it produces a flavourful, dense, moist cake. We’ve...
Fantastic Fall Dessert!Ingredients2 cups diced pears1 egg1 tsp vanilla½ cup white granulated sugar½ cup brown sugar2 Tbsp crystallized ginger, chopped½ tsp cinnamon¼ cup vegetable oil1 cup walnuts, chopped1 cup flour1 tsp baking soda¼ tsp...
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