We’re reviving one of our most popular crowd-pleasing appetizers, courtesy of Chef Chris Squire. It’s always a phenomenal hit. Serve either cold as an easy make ahead appetizer, or warm over steamed rice or noodles as a sit-down starter....
Nuts with a memorable kick. Seasoned to perfection, Jill’s rosemary nuts have just the right amount of spice. You’re guaranteed to eat this delicious snack by the handful – be sure to use a spoon to serve!Ingredients1 cup almonds (Skin on)1 cup...
Great for easy entertaining during the holidays. Enjoy the saltiness of prosciutto with the creaminess of chèvre in this simple appetizer.Ingredients8 oz Chevre or C’est Bon goat cheese, at room temperature2 tsp finely chopped chivesSea salt and pepper to taste18...
This easy appetizer can be made well ahead and kept in the freezer until you are ready to bake. Cheddar Cheese Coins make a great nibbly with a glass of wine. Having just one is not an option 😉 Ingredients6 oz all purpose flour3 oz old white cheddar cheese, shredded1...
A modern twist on a classic holiday snack mix. Duck fat and smoked paprika take it to the next level!Ingredients½ cup duck fat¼ cup brown sugar3 Tbsp Worcestershire sauce1 ½ tsp salt1 tsp garlic powder1 tsp onion powder¾ tsp hot smoked paprika3...
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