MENU

Pear Kale and Fig Salad with Quinoa and Goat Cheese

Fall flavours in one big salad. The perfect accompaniment to your Thanksgiving meal. IngredientsFigs1 cup dried Black Mission figs½ cup Madeira, Marsala or another sweet wineDressing2 tsp grainy Dijon mustard3 tbsp Sherry vinegar¼ tsp saltfresh ground black...

Garden Zucchini Loaf

Garden Zucchini LoafIngredients1 cup Cake and pastry flour1 ½ cups Whole wheat flour2 tsp Baking powder½ tsp Baking Soda½ tsp Grated nutmeg½ cup Vegetable oil¾ cup Brown sugar2 Eggs1 cup Buttermilk1 Large Carrot, shredded1 Medium Zucchini,...