Start your day off on a healthy note with an energy boosting green smoothie. Many modifications can be made to this recipe depending what you have on hand.Ingredients4 cups baby kale, pre-washed¼ pineapple with core, frozen1 inch piece ginger (*see substitution)1...
Another great recipe from Jill’s new Soups Stews & Breads Cookbook. This recipe takes advantage of the natural sweetness of carrots, made even sweeter by roasting!Ingredients3 Tbsp melted butter4 cups carrots, peeled and cut into 1-in. chunks1 medium onion...
Enjoy the fresh taste of Thai cooking. This Thai inspired soup is perfect as a starter or as a warming lunch on a cold winter day.Ingredients2 Tbsp vegetable oil1 cooking onion, finely diced1 Tbsp minced garlic1 Tbsp minced ginger1 Tbsp Thai red curry paste6 cups...
Fantastic Fall Dessert!Ingredients2 cups diced pears1 egg1 tsp vanilla½ cup white granulated sugar½ cup brown sugar2 Tbsp crystallized ginger, chopped½ tsp cinnamon¼ cup vegetable oil1 cup walnuts, chopped1 cup flour1 tsp baking soda¼ tsp...
Make sure to pay close attention when cooking a flank steak. Get your grill very hot for the best results and be sure not to cook past medium rare.Ingredients1 lb flank steak (1-2 lbs)3 Tbsp soy sauce2 tsp sesame oil3 green onions, minced4 cloves garlic, minced2 Tbsp...
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