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Whiskey Maple Syrup Blanc Mange

A classic dessert recipe gets elevated to new heights with La Fabrick’s Whisky Maple Syrup.Ingredients1 ½ cups 3% milk½ cup 35 % cream 2 Tbsp cornstarch4 Tbsp La Fabrick whiskey maple syrup plus additional for garnish1 pinch salt½ tsp...

Panna Cotta

A simple dessert with a ‘wow’ factor. Panna cotta is a traditional Italian dessert that translates directly to “cooked cream”. Ingredients1 envelope of unflavoured gelatin (1 envelope = four gelatin sheets)3 Tbsp water2 cups whipping...