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Sweet Potato, Kale and Corn Chowder

This hearty vegetarian chowder takes advantage of all that Fall has to offer. It freezes well, too. Ingredients2 Tbsp olive oil1 onion, diced2 cloves garlic minced2 tsp Ras El Hanout6 cups diced sweet potato (or butternut squash, peeled, seeds removed and diced )4...