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Shrimp and Chorizo with Garlic and Olives

This recipe showcases smoky Don Jose chorizo with our delicious OceanPrime shrimp. Mop up the wonderful pan juices with slices of grilled baguette!Ingredients⅓ cup olive oil4 Garlic Box garlic cloves, thinly sliced1 tsp chili flakes4 oz Don Jose dried chorizo...

Basque Chicken

This easy and robust dish is just the ticket for cooler weather. It features smoked Spanish paprika and is a perfect recipe to enjoy in a Staub One Pot Wonder.Ingredients2 tsp olive oil8 large chicken thighs, trimmed of excess fat1 onion, diced¼ cup finely...

Jambalaya

Jambalaya is a classic New Orleans dish, brimming with meat and seafood. A Lodge cast iron pan is an ideal vessel in which to cook and serve this delicious one-pot dish.Ingredients¾ lb boneless skinless chicken thighs6 oz hot or mild chorizo or kielbasa sausage,...

Ran’s Basic Paella

Chef Ran prepared this hearty dish to highlight the Staub ‘One-Pan Wonder’ Collection. Be sure to try it out!Ingredients1 cup onionchopped1 cup red pepperdiced1 ½ cups paella rice3 Tbsp olive oildivided2 cups chorizo sausagediced¼ tsp saffron...