Chocolate panettone on its own is fabulous but make it into bread pudding, warm from the oven and served with ice cream—you have an over-the-top dessert.Ingredients1 lb. of chocolate Panettone torn into 2-inch pieces (8-9 cups)3 eggs 2 Tbsp sugar1 cup 35% cream⅔...
Mary MacLeod’s Butterscotch Shortbread Crumbs makes the tart crust very buttery and Callebaut Dark Chocolate makes the filling smooth and rich.Ingredients1 ¼ cups Mary MacLeod’s Butterscotch Shortbread Crumbs (or other cookie crumbs of your choice)5...
Rich and creamy. Treat your valentine to a classic French dessert that really says ‘I love you’.Ingredients100 g best quality bittersweet chocolate250 ml 35% whipping cream½ cup raspberry coulisDirectionsWhip 4/5 of the whipping cream (leaving 20%...
Luxurious, creamy and surprisingly light! A sweet ending for your next holiday get together.Ingredients1 ¼ cups graham crumbs or gingerbread cookie crumbs⅓ cup unsalted butter, melted500 g cream cheese, softened (2x250g packages)¾ cup sugar2 tsp...
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