Comfort food at its best. Plump pillows of gnocchi, fall squash and sage along with Favuzzi’s exceptional walnut pesto. This is an easy but elegant dish developed by chef Ran.Ingredients2 Tbsp butter1 lb Rummo gnocchi1 ½ Tbsp chopped sage1 Tbsp olive oil1 small...
This hearty vegetarian chowder takes advantage of all that Fall has to offer. It freezes well, too. Ingredients2 Tbsp olive oil1 onion, diced2 cloves garlic minced2 tsp Ras El Hanout6 cups diced sweet potato (or butternut squash, peeled, seeds removed and diced )4...
Not just your ordinary pasta dish. Enjoy aromatic sage mixed with wonderful local butternut squash for you next family meal.Ingredients1 large cooking onion, diced1 small clove of garlic, minced4 Tbsp chopped fresh sage4 cups butternut squash, cubed2 cups vegetable...
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