This is inspired by a soup that was on the seasonal menu at Say Cheese in 1994. A great way to showcase the versatility of mustard!Ingredients3 Tbsp butter1 onion, finely diced 1 tsp chopped thyme8 cups assorted sliced mushrooms (cremini, shiitake, white) 3 Tbsp flour...
Thai lime leaves are a quintessential ingredient in Thai cooking. Enjoy them with this coconut-based soup flavoured with galangal. Special thanks to Preena Chauhan of Arvinda’s for the recipe! IngredientsSEASONED TOFU2 tsp oil1 cup extra-firm tofu, cubed2 tsp light...
This is one of the most satisfying soups, made from two of the most humble ingredients! It is delicious served cold in the summer – and then it is called Vichysoisse.Ingredients3 large leeks3 Tbsp butter3 large Yukon gold potatoes, peeled and diced4 cups chicken...
This delicious soup is so, so easy. A can of Italian tomatoes, a can of chick peas, stock and some fabulous curry powder!Ingredients1 Tbsp extra virgin olive oil1 cooking onion, chopped1 Tbsp Arvinda’s curry powder 1 can (28oz) of plum tomatoes1 can (19oz) of...
This “soup” can be made ahead and left in the fridge for a refreshing meal just about any time. We keep it in a juice pitcher so it’s ready for a quick lunch, an afternoon pick-me-up or a starter for a lazy summer dinner.Ingredients1 small English cucumber, cut into 1...
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