The classic flavours of cranberry and orange are combined in this delicious loaf that will come in handy for afternoon tea or an easy holiday dessert.Ingredients1 ½ cups all-purpose flour2 tsp baking powder1 tsp ground cardamom¼ tsp salt1 cup full fat Greek...
With an abundance of local peaches in store in August, this is the perfect time to try this loaf! A bit of thyme added to the recipe provides a unique and savoury flavour.Ingredients2 cups all-purpose flour2 tsp baking powder2 tsp chopped fresh thyme1 tsp baking...
A quick, easy and delicious recipe to use up your rhubarb! Ingredients3 cups all purpose flour2 cups sugar1 tsp baking soda1 tsp salt1 tsp ground cinnamon1 tsp ground cardamom1 cup vegetable oil4 eggs1 tsp vanilla extract2 ½ cups diced rhubarbDirectionsPreheat...
Garden Zucchini LoafIngredients1 cup Cake and pastry flour1 ½ cups Whole wheat flour2 tsp Baking powder½ tsp Baking Soda½ tsp Grated nutmeg½ cup Vegetable oil¾ cup Brown sugar2 Eggs1 cup Buttermilk1 Large Carrot, shredded1 Medium Zucchini,...
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