Turn hummus into a healthy snack with sweet potatoes and with a delicious twist thanks to Arvinda’s Garam MasalaIngredients2 cups cooked sweet potato2 Tbsp olive oil 2 garlic cloves, peeled1 Tbsp Arvinda’s garam masala 1 tsp toasted cumin seeds 1 can chickpeas1 can =...
This little appetizer is as cute as it is tasty!Ingredients12 Terre de Puglia Tarallini Either Cheese and Black Pepper or Fennel6 tsp Madame Louk whipped cheese 1 tsp chopped chives12 Delallo pepper drops DirectionsSpoon ½ tsp, of the cheese onto each tarallini....
We’re reviving one of our most popular crowd-pleasing appetizers, courtesy of Chef Chris Squire. It’s always a phenomenal hit. Serve either cold as an easy make ahead appetizer, or warm over steamed rice or noodles as a sit-down starter....
As served at Jill’s 2018 Open House. A while back, a customer recommended wrapping cheddar shortbread dough around olives. What a great idea!Ingredients2 cups grated cheddar cheese½ cup unsalted butter at room temperature, cubed1 cup all purpose flour30...
A simple 3 ingredient recipe that will become a favourite!Ingredients12 dates12 pcs manchego cheese6 slices of bacon, cut in halfDirectionsPreheat oven to 425°F. Using a small knife, make a small cut in one side of each date and remove the pit. Insert 1 piece of...
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