Fiasconaro Italian Columba Easter Cake
Shaped like a dove, these made-in-Sicily pannetone-style cakes are a delicious Italian tradition.
Light and fluffy with fresh candied orange and topped with almonds & icing, these “colomba di pasqua” must rise for 36 hours before being baked, decorated, wrapped by hand and packaged beautifully. Great as gifts!
Available in-store until Easter 2019 or while supplies last
Enquiry about Fiasconaro Italian Columba Easter Cake
We offer competitive in-store pricing. Call us to check stock or pricing at 519-645-1335.