Fiasconaro Italian Columba Easter Cake
Shaped like a dove, these made-in-Sicily pannetone-style cakes are a delicious Italian tradition.
Light and fluffy with fresh candied orange and topped with almonds & icing, these “colomba di pasqua” must rise for 36 hours before being baked, decorated, wrapped by hand and packaged beautifully. Great as gifts!
Available in chocolate for 2020 while supplies last
Enquiry about Fiasconaro Italian Columba Easter Cake
We offer competitive in-store pricing. Call us to check stock or pricing at 519-645-1335.