Fiasconaro Italian Columba Easter Cake

Shaped like a dove, these made-in-Sicily pannetone-style cakes are a delicious Italian tradition.

Light and fluffy with fresh candied orange and topped with almonds & icing, these “colomba di pasqua” must rise for 36 hours before being baked, decorated, wrapped by hand and packaged beautifully. Great as gifts!

Available in chocolate for 2020 while supplies last