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CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:5170-0@jillstable.ca
DTSTAMP:20260930T200016Z
DTSTART:20251022T220000Z
DTEND:20251023T003000Z
LOCATION:Jill's Table 115 King St\,   London\,   ON N6A 1C3
SUMMARY:Delectable Duck
DESCRIPTION:Unlock the full culinary potential of duck in this class that t
 eaches you how to use every part of the bird – from breast to bone. Chef 
 Paul Harding will show you how to make the most of the bird by turning ever
 y part into stunning\,  mouth-watering dishes. Ideal for[..]\nhttps://jills
 table.ca/events/delectable-duck-3/
URL:https://jillstable.ca/events/delectable-duck-3/
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