BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//EventON//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:5148-0@jillstable.ca
DTSTAMP:20260930T200015Z
DTSTART:20250917T220000Z
DTEND:20250918T003000Z
LOCATION:Jill's Table 115 King St\,   London\,   ON N6A 1C3
SUMMARY:From Farm to Table
DESCRIPTION:Reconnect with real food in this class that celebrates local\, 
  seasonal ingredients. Chef Anthony will teach you how to select peak-seaso
 n ingredients and build a full meal that highlights the richness of your re
 gional harvest. MENU Roasted Beet Salad with Carrot Top Pesto Braised Oxtai
 l with Butternut Squash Risotto and[..]\nhttps://jillstable.ca/events/from-
 farm-to-table/
URL:https://jillstable.ca/events/from-farm-to-table/
END:VEVENT
END:VCALENDAR