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UID:4566-0@jillstable.ca
DTSTAMP:20260930T200038Z
DTSTART:20240125T230000Z
DTEND:20240126T013000Z
LOCATION:Jill's Table 115 King St\,   London\,   ON N6A 1C3
SUMMARY:Cook the Book! – Seafood Simple by Eric Ripert 
DESCRIPTION:Seafood Simple is the definitive seafood guide by Eric Ripert\,
   chef of the 3-starred Michelin restaurant\,  Le Bernardin\,  in New York 
 City. His book features step-by-step techniques alongside 85 accessible rec
 ipes that demystify seafood cooking. Tonight\,  Chef Ran Ai will show you t
 hree recipes from the book that will leave[..]\nhttps://jillstable.ca/event
 s/cook-the-book-seafood-simple-by-eric-ripert/
URL:https://jillstable.ca/events/cook-the-book-seafood-simple-by-eric-ripert/
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