BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//EventON//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:4462-0@jillstable.ca
DTSTAMP:20260930T195948Z
DTSTART:20230913T220000Z
DTEND:20230914T003000Z
LOCATION:Jill's Table 115 King St\,   London\,   ON N6A 1C3
SUMMARY:From the Sea
DESCRIPTION:Dive into this class with Chef Matt Rice. He will demonstrate t
 hree different recipes while teaching tips for selection and preparation\, 
  cooking techniques and ways to enhance the delicate and natural taste of s
 eafood. Menu: Smoked Trout and Cucumber Sesame Noodles Miso Salmon with Cor
 n Succotash Coconut Sticky Rice with[..]\nhttps://jillstable.ca/events/sust
 ainable-seafood-copy/
URL:https://jillstable.ca/events/sustainable-seafood-copy/
END:VEVENT
END:VCALENDAR