Sweet Apples

Nothing says autumn quite like the aroma of apples baking in the oven. Join Chef Carmen Barquero for a class celebrating one of the season’s most beloved ingredients as she prepares you a selection of sweet and comforting baked treats. Learn techniques for choosing the best apples for baking, balancing sweetness and spice, and creating delicious desserts that showcase the natural flavour of the harvest. A bowl of soup will accompany the class.

MENU

• Apple and Caramel Aged Gouda Crostata
• Braised and Brûléed Apples with Sour Cream Ice Cream
• Salted Caramel Apple Cookie

*No substitutions. Due to space and time constraints, dietary restrictions cannot be accommodated. Thank you for your understanding!

POLICIES AND CONDITIONS OF SALE

TICKET PURCHASE INDICATES ACCEPTANCE OF ALL POLICIES AND DISCLAIMERS HEREIN

• ALL TICKETS ARE FINAL SALE: Consider our cooking classes like cooking “events” or a concert. If you are not able to attend the class, feel free to to send another person in your place.
• DIETARY RESTRICTIONS: Please read menus carefully prior to purchase to ensure items meet your dietary restrictions. We cannot change menus or guarantee recipes can be modified to accommodate dietary restrictions.
• MEDICAL PRECAUTIONS: We are not an allergen-free facility. Attendees are responsible to take their own necessary medical precautions (e.g. if you have a food allergy, bring your own EpiPen).
• ILLNESS: If you have symptoms of any respiratory or gastrointestinal illness, please do not attend.
• CHANGES AND/OR CANCELLATIONS: In rare instances, rescheduling or cancellations may be required due to insufficient enrollment or circumstances beyond our control. Registrants will receive a notification via email with a credit. Menu and/or instructor changes may occur from time to time without prior notice or compensation.