Founded in 1850 and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. 

Emile Henry products have the right dimensions, correct depth and special features that make them highly desirable. Discerning gourmands will recognize the quality in every loaf pan, casserole dish, stew pot, handcrafted pie dish, tagine, and brazier they create.

Burgundy clay diffuses heat evenly and slowly to the very center of the cooking dish. Food is cooked evenly, which brings out the flavors and aromas.

Burgundy clay has superior heat retention properties which keep food hot and more flavorsome when resting on the dining table or on a kitchen sideboard.

All Emile Henry products are direct freezer-to-oven. They exhibit extraordinary thermal shock properties. They go under the broiler and in the microwave.

Emile Henry products do not chip or crack easily. One can cut directly on the surface without scratching or damaging the product.

The surfaces do not trap or hold baked-on or burnt food. Cleaning is remarkably easy. All Emile Henry products can go in the dishwasher.