Jill’s Dad was a well-known bartender in London during the 1950s through the 70s. He was famous for his holiday Eggnog recipe. This is a scaled-down rendition. Ingredients2 oz brandy1 ½ oz rum½ oz Kahlua1 ½ cups eggnog6 ice cubesfreshly grated...
This easy appetizer can be made well ahead and kept in the freezer until you are ready to bake. Cheddar Cheese Coins make a great nibbly with a glass of wine. Having just one is not an option 😉 Ingredients6 oz all purpose flour3 oz old white cheddar cheese, shredded1...
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