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My Father’s Egg Nog

Jill’s Dad was a well-known bartender in London during the 1950s through the 70s. He was famous for his holiday Eggnog recipe. This is a scaled-down rendition. Ingredients2 oz brandy1 ½ oz rum½ oz Kahlua1 ½ cups eggnog6 ice cubesfreshly grated...

Cheddar Cheese Coins

This easy appetizer can be made well ahead and kept in the freezer until you are ready to bake. Cheddar Cheese Coins make a great nibbly with a glass of wine. Having just one is not an option 😉 Ingredients6 oz all purpose flour3 oz old white cheddar cheese, shredded1...