Thai lime leaves are a quintessential ingredient in Thai cooking. Enjoy them with this coconut-based soup flavoured with galangal. Special thanks to Preena Chauhan of Arvinda’s for the recipe! IngredientsSEASONED TOFU2 tsp oil1 cup extra-firm tofu, cubed2 tsp light...
Turn hummus into a healthy snack with sweet potatoes and with a delicious twist thanks to Arvinda’s Garam MasalaIngredients2 cups cooked sweet potato2 Tbsp olive oil 2 garlic cloves, peeled1 Tbsp Arvinda’s garam masala 1 tsp toasted cumin seeds 1 can chickpeas1 can =...
This easy dessert is maple magic! Favuzzi maple panettone partnered with our best selling whiskey maple syrup and the easiest ice cream recipe you can imagine. Sprinkle with edible gold flake for a spectacular presentation!Ingredients1 Favuzzi Maple panettone1 recipe...
What could be more delicious than a slightly spicy noodle salad? Add a can of our favourite Callipo tuna and you have a main-course summer salad.Ingredients¾ lb thin pasta1 cup bottle of Umami Wafu Sesame Sauce 1 tsp Okazu Chili Miso (optional) 1 sweet red...
We’re reviving one of our most popular crowd-pleasing appetizers, courtesy of Chef Chris Squire. It’s always a phenomenal hit. Serve either cold as an easy make ahead appetizer, or warm over steamed rice or noodles as a sit-down starter....
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