This is inspired by a soup that was on the seasonal menu at Say Cheese in 1994. A great way to showcase the versatility of mustard!Ingredients3 Tbsp butter1 onion, finely diced 1 tsp chopped thyme8 cups assorted sliced mushrooms (cremini, shiitake, white) 3 Tbsp flour...
Two of our favourite maple products go into this decadent dessert!IngredientsMaple Trifle½ cup La Fabrick whiskey maple syrup2 Tbsp Canadian Whiskey 1 Tbsp butter 3 pears, peeled, cored and sliced thinly 6 cups slightly stale, quality white cake torn into...
Thai lime leaves are a quintessential ingredient in Thai cooking. Enjoy them with this coconut-based soup flavoured with galangal. Special thanks to Preena Chauhan of Arvinda’s for the recipe! IngredientsSEASONED TOFU2 tsp oil1 cup extra-firm tofu, cubed2 tsp light...
This recipe falls into the “special occasion” category. Fig and port are the perfect partners for a sauce for duck.Ingredients1 Magret bonlesss duck breast1 large shallot, finely diced1 Tbsp butter 2 tsp Thyme 3 Tbsp Dalmatia fig spread3 Tbsp Port2 tsp red wine...
What’s not to love about a universally loved dish put into a pie format? Ingredients8 oz Rummo spaghetti noodles 1 bag=500g (16oz)1 egg¼ cup grated mozzarella cheese 1 Tbsp butter 1 cup ricotta or cottage cheese 1 Tbsp olive oil 1 cooking onion, diced½ lb...
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